One of the best restaurants i've ever been to. We walked in on a Friday at 2:00pm and we were out of there 48 minutes later. Our waitress was Olivia and she was very nice and attentive. She was really well versed with the menu and always made sure we were enjoying our meal and that our waters were topped off. The Boudin Balls were amazing and the Jambalaya is such a big portion for a great price. My mom had the grouper with mashed potatoes and it look delicious. The restaurant is clean and the ambience is nice. Everything on the menu looks so good that I will have to keep coming back to try everything.

Great atmosphere. Harry's is situated on the Plaza level in the downtown area tucked away in a little corner with a nice outdoor patio. You can eat inside in a table or booth or even enjoy the bar. We sat in a U shaped booth that surprisingly sat our party of 7 comfortably with room to spare but still close enough to talk. They serve an outstanding jambalaya with chicken, shrimp and sausage which packs a little bit of a punch. Three of us ordered this and enjoyed it immensely. Two of my family members ordered the mahi mahi. It was a thick piece of fish that was cooked perfectly. It looked so juicy and tasty. My wife got the shrimp and grits. It came out in one big bowl with three sections. One section was the grits and then a section in the middle which was a grilled sausage. The third section was some kind of sauce with shrimp. I tasted it and enjoyed the flavor!

On a short visit toTallahassee for a couple of days and Harry's was highly recommended. The service was great. The ambience is excellent for couples, families and large groups. The food was fresh, delicious and she crab soup is a must try.

Harry's has been a downtown Tallahassee staple for years. The food has a Cajun twist to it and is tasty. I ordered the French baked scallops with the corn maque choux, I wasn't a huge fan of the side but the scallops were well cooked. The banana foster dessert was delicious! It is on the pricer side but we were eating seafood.

Had a terrific experience at Harry's. Our server was Marie. She did a wonderful job. Greeted us nicely welcomed us to the restaurant asked if we had visited before. Ambiance was very chill and relaxing. We each had different entries. Shrimp tacos, Jambalaya and shrimp and grits. Nothing but clean plates. Excellent. We all shared a key lime pie that was excellent and called it a night. In our son decides to attend FSU we will No doubt be back. Thank you

Food**** Food was absolutely delicious. Second time eating here and it didn't disappoint. Our food was delicious and flavorful. Only thing I didn't like was the scallops were a lot too chewy and soggy for me. But everything else was good. Service *** The hostess was super nice at the front. Our waitress NOT so much. She didn't smile. Her attitude was very dry and seemed like she didn't enjoy her job. No contact with me but made eye contact with my boyfriend. She Didn't really check on us. If i was to eat here again I'd ask not to be seated in her section. Ambiance **** Always a beautiful place.

Dining room area is classy. Servers are friendly. The best part is the warm bread and garlic butter we were served before meals. Not even a lot of restaurants who feature expensive dishes nowadays serve bread before meals anymore. It's New Orleans style food, so cooking is on the salty side. Louisiana Fondeaux, Harry's Signature Crab Cakes, Crawfish Étouffée, Chicken and grits tasty as expected. Quality is decent. Dessert Oreo Beignets was nice and hot, big portion which is great for sharing. We went during regular dinner time. May go back to try : Daily 2-7 happy hours with early dinning menu 4-6 pm.

My stepson attends FSU so my wife and I are always looking for good restaurants in Tallahassee. This past Saturday was the second time we dined at Harry's and thought it was excellent. There's a nice bar here and the seafood is very good. We got here before 7pm so we were able to get drinks at Happy Hour prices which was nice. We started with an appetizer of Crispy Calamari which was served with asparagus. This was delicious and could have been a meal itself! For entrees, my stepson and I both had Crab Cakes, my wife had Baked Stuffed Shrimp. Everyone loved their food! The only bummer at the meal was that we were all set for Bananas Foster for dessert and they were out of it. If you're planning on dining here, they don't take reservations, but call 30 minutes ahead to get on the wait list, it really helps. The restaurant is in a busy area, but there's a parking garage downstairs which makes it easy.

Paid a first visit to Harry's while on a quick visit to Tallahassee. First off, if you are not familiar, you may have a bit trouble locating the restaurant. The GPS will take you to the location, but from your vehicle, you'll miss the restaurant. It's not at street level. Look up. The restaurant sits maybe 3 stories up from the street and the front door is up the stairs, opposite street street side. We arrived on a Friday evening. They have a call ahead protocol. We used it and were promptly seated. The crowd was moderate. We were promptly seated at a booth. The Misses stated that the booth seats were too low for the tables. But it worked out fine. Our server was prompt in delivering a basket of hot French bread and butter. The bread was awesome. The menu has ample offerings for anyone that enjoys seafood. There are several Cajun themed dishes. We had the shrimp and grits and the grouper. We requested the sauces on the side for both. Glad we did. The grouper was flaky and cooked to perfection.,I added a sparse amount of the sauce. It was a nice enhancement. The shrimp and grits were typical but very tasty. The server was cordial and attentive.The ambiance is all you would imagine for a Louisiana styled eatery. We would go again without hesitation.